The film tells about the Honored Chef of Kabardino-Balkaria Hanifa Temoeva, who has been working in the Elbrus restaurant in Tyrnyauz for over 25 years. Kabardino-Balkaria, Tyrnyauz. Views of the city and the Baskan river. Cable car. Quarry of the Tyrnyauz tungsten-molybdenum combine. The excavator works in a quarry. Loading of rock onto an American dump truck "EUCLID". Kitchen, hall of the restaurant "Elbrus". Elbrus restaurant menu for September 5, 1986. The waitress sets the table. Kitchen workers cut vegetables, bake pies, make cutlets, cook at the stove. Women buy food in a restaurant. Master chef Kh. Temoyeva prepares signature cutlets "Elbrus", rolls out dough, makes cakes, decorates ready-made dishes. H. Teemoeva talks about herself, her work, and shares the recipe for her signature dish (synchronously, behind the scenes).